ABOUT PAULIE'S PIZZA
In July 2010 we were delighted to open Paulie's Pizza. With Paulie's Pizza our aim is to be the first pizzeria in Ireland to create real Neapolitan style pizza.
To do this we use only Caputo '00' flour, San Marzano tomatoes, the best mozzarella, slow proved dough and a wood fired oven which cooks at over 450 degrees Celsius. The Vera Pizza Napoletana.
PAULIE'S PIZZA THE FOODThe pizzas are made to the standards of the Assozione Vera Pizza Napoletana with Caputo '00' flour, San Marzano tomatoes, Mozzarella di buffala, where possible, slow proved dough and a wood fired oven, cooking at over 450 degrees celsius.
As well as pizza we do a wide range of pastas as well as gnocchi, canneloni etc. etc. We also have a full range of delicious desserts and real Italian Gelati.
PAULIE'S PIZZA THE OVENThe oven which is at the heart of the restaurant was imported in one piece from the manufacturer in Italy.
It is made in the traditional Neapolitan way with a low roof which allows the pizzaiolo to finish the pizza in the smoke at the top of the dome giving a unique charred taste not possible in conventional ovens.
BARRY'S BAROpened in October 2012, Barry's Bar is an extension of Paulie's Pizza, it allows us to cater for larger parties of up to 30 people or provide an intimate surrounding for smaller parties. Read More.
WHERE & WHEN
Upper Grand Canal Street,
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Dinner: 7 days a week - from 6pm
(Closed Bank Holidays)
Telephone: 01 664 3658
Take-away: All of our pizzas are available to take away, simply drop in or call ahead and we'll have it ready in minutes!